For those who don't know, my other half is a professional chef. Now, before you get jealous - he works like 100 hours a week so I don't really get the spoils on a regular basis. When he is off, I feel guilty asking him to cook. Last night he made a throw-together dish that turned out really great. So I thought I would share the recipe with y'all. Enjoy!
Darin's Chicken Vegetable Casserole
2# chicken breast, sliced
2# chicken breast, sliced
2 cans cream of chicken soup; condensed
1 can chicken broth
2 cans sliced carrots
1 # frozen broccoli
1 ½ # shredded cheese (what ever u like)
1 bag egg noodles, cooked
Topping:
1 ½ cup Japanese bread crumbs
1 cup grated Romano cheese
Season chicken with salt and pepper and cook lightly in small amount of oil; add soup and broth (do not dilute soup before adding); add vegetables and heat to simmer; simmer for 7 minutes; add cheese and continue to simmer till cheese is melted. Add egg noodles and gently stir to combine. Pour into casserole sprayed with pan release.
Mix topping and cover evenly.
Bake at 350 for 30 to 45 minutes.
This entry was posted
on Saturday, October 25, 2008
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