Cooking with Darin

Darin fixed us another quick, easy meal that I wanted to share the recipe for. I hadn't had quiche in a long time and I decided I wanted some. So, Darin made a very easy one with a slightly healthier twist to it. Hope y'all enjoy it as much as we did.

Darin's Quick Quiche Lorraine


1/2 lb bacon, diced
1 cup shredded Swiss cheese
4 eggs
1 pint half & half (use heavy cream if you want more fat!)
salt & pepper to taste
1 frozen pie shell (make your own if you're up to the task)

Layer the bacon and cheese on bottom of pie shell.
Beat eggs with half&half and salt/pepper and pour into the pie shell. Preheat Oven!
Bake for approximately 1 hour at 350 degrees. Quiche is done when you insert a fork/knife and it comes out clean. Note: The eggs will be puffy when it comes out but will settle as it cools. Do not be alarmed.

This entry was posted on Friday, November 14, 2008 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .