Darin fixed us another quick, easy meal that I wanted to share the recipe for. I hadn't had quiche in a long time and I decided I wanted some. So, Darin made a very easy one with a slightly healthier twist to it. Hope y'all enjoy it as much as we did.
Darin's Quick Quiche Lorraine
Ingredients:
1/2 lb bacon, diced
1 cup shredded Swiss cheese
4 eggs
1 pint half & half (use heavy cream if you want more fat!)
salt & pepper to taste
1 frozen pie shell (make your own if you're up to the task)
Layer the bacon and cheese on bottom of pie shell.
Beat eggs with half&half and salt/pepper and pour into the pie shell. Preheat Oven!
Bake for approximately 1 hour at 350 degrees. Quiche is done when you insert a fork/knife and it comes out clean. Note: The eggs will be puffy when it comes out but will settle as it cools. Do not be alarmed.
Ingredients:
1/2 lb bacon, diced
1 cup shredded Swiss cheese
4 eggs
1 pint half & half (use heavy cream if you want more fat!)
salt & pepper to taste
1 frozen pie shell (make your own if you're up to the task)
Layer the bacon and cheese on bottom of pie shell.
Beat eggs with half&half and salt/pepper and pour into the pie shell. Preheat Oven!
Bake for approximately 1 hour at 350 degrees. Quiche is done when you insert a fork/knife and it comes out clean. Note: The eggs will be puffy when it comes out but will settle as it cools. Do not be alarmed.
This entry was posted
on Friday, November 14, 2008
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