Recipe

Here is one for the Fall season that I found on Allrecipes.com that I would like to try.

Pumpkin Whoopie Pies

Ingredients

  • 2 cups packed brown sugar
  • 1 cup vegetable oil
  • 1 1/2 cups solid pack pumpkin puree
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 tablespoon ground ginger
  • 1/2 tablespoon ground cloves
  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
  • 3/4 cup shortening


Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
  3. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  4. To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

This entry was posted on Friday, October 01, 2010 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

3 comments

I made these a couple of month's ago for a party and they were a hit! No one on this side of the country seems to know what whoopie pie is, so it's always a fun item to bring.

Actually I learned about whoopie pies on Top Chef lol

I wanted to thank you for this great post!! I enjoyed every little bit of it, I have you bookmarked and waiting for all the new stuff you post.
Buick Riviera Supercharger